Fermented grain and conventional preparation instructions included.
From delicious brownies to rye tortillas to tangy sourdough bread... you will wonder why you've never eaten rye like this before. This book is truly a unique look into what makes rye special, and how to turn it into dazzling and healthy food that will keep your family asking for more...Purchase Now
Your rye tortillas are fabulous! I immediately developed cravings for them.- Janet
Make rye baked goods that produce a lovely flavor and texture that rival any wheat-based loaf, snack or treat.
Most people have never had a 100% rye product that actually tasted as good or better than its wheat equivalent. These foods need to be experienced to be understood. If you've never had a 100% rye tortilla, pie crust, brownie, pizza crust, or traditional sourdough loaf you are missing out! 25 recipes included that you can expand and customize or simply use and enjoy.
LOAVES & DOUGHS
BREAKFAST & SWEET TREATS
Please send us your testimonial!
100% Rye is such a blessing to our family! Fermented rye is one of the only grains that I can eat and I never thought that I would be able to have the foods in this cookbook again. In addition to tasting wonderful, the recipes are well written. Simple and easy to follow, they don't leave me scratching my head with a calculator and paper to rework them like so many other recipes. The texture and flavor of the long-fermented sourdough in this book are unlike any I have ever had: flavorful but not pungent, light but not sticky or mushy, and with just the right amount of crispiness on the outside. Whether you have dietary restrictions or not, these recipes are so good that they will enhance anyone's menu!
I've yet to try every recipe in the book, but I've completed a pretty thorough survey (dough, pizza, focaccia, all-purpose dough, brownies, molasses snack bread, clafoutis) and I have yet to meet a recipe that didn't receive rave reviews from our family! They've all been delicious, very simple, and repeatable time & again to produce wonderful results. Thank you so very much for such a great sourdough and wheat-free recipe book!
I've enjoyed your book, and plan to keep baking out of it for a while now. The no-knead loaf bread was definitely the best rye I've ever made, and one of the best I've had since my mom's. I've been avoiding baking with rye because it is so sticky and hard to work. Your recipe made it easy.
Thank You for making such an amazing cookbook, been struggling to learn how to work with this grain and your cookbook is outstanding, should cut the learning curve down a ton. Feeding up my starter now and hoping to be baking tomorrow. Keep up the good work!
I've never had rye like this before... absolutely delicious! I know, I know... I'm biased, but if a husband can't endorse his wife's baking then you shouldn't buy the book. I fully endorse this book as the primary recipe taster. It was a hard job, but someone had to do it.
Thank you so much for 100% Rye book, this is all I was looking for: sourdough, modern wheat-free, healthy, traditional bread. Since here in Brazil there are no ancient wheat grains available to make bread, I am planning to explore rye in my sourdough journey.
100% Rye is currently available in PDF format and paperback directly from Createspace. You may also find it on Amazon.com here.
Save 5% on Createspace by using discount code: W9F2S2ZY
Have a question, comment, testimonial, or suggestion?